| ID | 20517 | |
| 所在地 (Address) |
アメリカ(United States) | |
| 名前 (Name) |
現地語 (Local Language) |
Theodore C. Bestor |
| 日本語 (Japanese) |
セオドア C. ベスター | |
| English | Theodore C. Bestor | |
| 関連ウェブサイト (Related Websites) |
https://rijs.fas.harvard.edu/theodore-c-bestor
https://rijs.fas.harvard.edu/news/theodore-c-bestor-1951-2021 |
|
| 研究分野 (Research Field) |
人類学・民俗学・民族誌学 | |
| Anthropology, Ethnology, Ethnography | ||
| 研究分野の時代区分 (Focused Period of Research) |
1952- | |
| 研究関心 (Research Interests) |
現地語 (Local Language) |
contemporary Japanese society and culture; -Tokyo, and widely on urban culture and history, local neighborhood society and identity, markets and economic organization, and food culture as defining aspects of urban Japanese life; -the globalization of Japanese cuisine and its intense popularity throughout the world, as well as in UNESCO’s recognition of Japan’s traditional cuisine (washoku) as an item of Global Intangible Cultural Heritage |
| 日本語 (Japanese) |
現代の日本の社会と文化。 ー東京、そして都市の文化と歴史、地元の近隣社会とアイデンティティ、市場と経済組織、そして日本の都市生活の特徴を規定する食文化について。 ー日本料理のグローバル化とその世界中での人気の高さ、そして世界の無形文化遺産のアイテムとしての日本の伝統料理（和食）のユネスコの認定 | |
| English | contemporary Japanese society and culture; -Tokyo, and widely on urban culture and history, local neighborhood society and identity, markets and economic organization, and food culture as defining aspects of urban Japanese life; -the globalization of Japanese cuisine and its intense popularity throughout the world, as well as in UNESCO’s recognition of Japan’s traditional cuisine (washoku) as an item of Global Intangible Cultural Heritage | |
| 現況 (Current Status) |
引退(Retired) | |
| 日文研経歴 (Affiliation to Nichibunken) |
No | |
| 「国際日本研究」コンソーシアムに所属 (Affiliation to the Consortium for Global Japanese Studies) |
No | |
| ORCID iD | ||
| 関連資料URL Source URLs |
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| 備考 Notes |
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| 更新日 Last Updated |
2023/04/25 | |
Workplaces
| Present | Affiliation Period/ *Survey Date | Name of Workplaces | Academic Title |
| *2021～2021/00/00 | ハーバード大学 エドウィン・O・ライシャワー日本研究所 (Harvard University, Edwin O. Reischauer Institute of Japanese Studies) |
Professor | |
| *2021～2021 | ハーバード大学 アジアセンター (Harvard University, Asia Center) |
Professor |